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Selection criteria
A lot of wine producers often ask us how to take part to Terroir
Vino, so we thought to explain how the selections are made.
TigullioVino comes
into contact with the wines of various wineries in many different
ways:
- tastings of samples
directly sent to our commission
- tastings of self-bought wines conducted by individual
tasters of TigullioVino.it
- tastings of wines conducted by our journalists, bloggers
or tasters during wine exhibitions all over the world
- tastings of wines conducted directly in the wine producer's
cellars
- tastings of wines conducted by our journalists with a
most relevant wine-related heading on TigullioVino.it
Through all these tastigs, TigullioVino.it keep an always
updated list of wine producers that will always worth invite
to the meeting for the quality of their products. We especially
consider fot Terroir Vino, those wine producers wich can offer
an high quality performance not only on a single wine but
on the most part of their production. Moreover, we need that
at least one wine of every firm we select for Terroir Vino
has reached 16/20 with an excellent quality/price ratio or
more than 18/20 regardless of price.
Every year, from december to march, TigullioVino.it ask to
those firms who match these requisites, to join the meeting
that usually take place during the firs half of june. Every
year the Commission assess those firms to keep, those to leave
and those new to ask for joining with the aim to get a better
selection year by year. The quickest way to be considered
for Terroir Vino selections, is to send
some wine samples to TigullioVino.it waiting for results
publication.
The Management of Terroir Vino
Exhibitor organization and registration
(Mr. Filippo Ronco)
Web: www.terroirvino.it
E-mail: info@terroirvino.it
Cell. +39 347 211 94 50 Fax +39 06 233 220 684
Skype: filippo.ronco
Twitter: http://twitter.com/terroirvino
(Tags: #terroirvino, #vuu, #gwc, #bwd)
International Contact
Mike Tommasi (italian, english, française)
(Mr. Mike Tommasi)
E-mail : mike@tommasi.org
Phone : +33 609 670 940
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